Paradise Preserves

because jelly makes you happy!

112 East 22nd Street Los Angeles, CA, 90731

310.613.1917

We make our jams, jellies and marmalades in small batches, about 15 jars at a time. We ship in the continental united states or visit us at our flagship store at CRAFTED at the Port of Los Angeles, San Pedro, CA.

We use fruits and vegetables in season, from growers local to Southern California. Some are from farms, some are from the corner store, some are from our neighbors’ backyards.

Our products are best when used within 2 years of purchase. Preserves will last 3-5 months in the refrigerator after opening.

Filtering by Category: Malibu Strawberry

Stuffed French Toast

September 29, 2017  /  Karen McMillan

Make a slit into the side of 4 slices of 1” thick brioche (slightly stale, but not dry) to form a pocket.  Smush together 6 oz cream cheese (low fat is much easier to smush) and half a jar of Paradise Preserves Merry Berry Jam (also tastes great with Malibu Strawberry). Gently fill the pocket of each brioche slice. 

In a shallow bowl, mix 3 eggs, ¼ c half and half, 1 tsp vanilla, 1-1/2 tsp sugar and ½ tsp cinnamon.  Dip both sides of the brioche into the egg mixture and cook on a griddle until golden brown on each side.  Serve with warm organic maple syrup or powdered sugar.

1 Comment
categories / Merry Berry Jam, Malibu Strawberry
tags / Merry Berry, French Toast, Breakfast, Sweets, Malibu Strawberry

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