because jelly makes you happy!
We make our jams, jellies and marmalades in small batches, about 15 jars at a time. We ship in the continental united states or visit us at our flagship store at CRAFTED at the Port of Los Angeles, San Pedro, CA.
We use fruits and vegetables in season, from growers local to Southern California. Some are from farms, some are from the corner store, some are from our neighbors’ backyards.
Our products are best when used within 2 years of purchase. Preserves will last 3-5 months in the refrigerator after opening.
Caramel is somewhat difficult to make as you have to constantly mind the heat and texture. I throw the booze in at the end when it’s just perfect. So one day I was making a few batches of my “whisky” caramel and after melting the sugar perfectly smooth I grabbed a bottle of rum instead of the Makers Mark. Oops. Now we have Spiced Rum Caramel Sauce. I might keep making it too, it’s really good!
